Swedish Meatballs and Preserved Fish from the Viking Age— Cooking in America

Swedes and Norwegians were some of the first immigrants to settle in Seattle, and although Seattle has changed a lot since then, it still has a close-knit Swedish community. One of the places that the community congregates is The Swedish Club. Join host Sheldon Simeon for a trip into the kitchens of the historic club where he learns to make authentic Swedish meatballs, lutefisk, and a few other favorites.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-...