Chicken Shawarma with Vampire-Slaying Toum | Food52 + Ottolenghi Test Kitchen: Shelf Love

In this latest episode, Food52 and OTK bring the most intensely flavorful garlic sauce ever! Yotam and Noor take us on a journey to make toum and they pair it with yogurt marinated chicken shawarma that’s packed with tons of spices. This dish is not only a feast for the eyes and tastebuds, but will also keep those vampires away. GET THE RECIPE ►► https://f52.co/2ZRIXsy

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Also featured in this video
Feast Dinnerware by Yotam Ottolenghi - https://f52.co/2YrIVHj

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VIDEO CHAPTERS
00:00:00 Intro
00:00:55 - The Magical Marinade
00:04:00 - Fluffy Flavorful Toum
00:08:48 - Fire Up The Grill
00:10:27 - Eat Your Feast

PREP TIME: 1 hour 20 minutes
COOK TIME: 25 minutes
SERVES: 4

INGREDIENTS

Chicken Shawarma
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
3/4 teaspoon smoked paprika
1/2 teaspoon ground turmeric
1 pinch ground cloves
1 1/2 tablespoons apple cider vinegar
1/4 cup (60 milliliters) extra-virgin olive oil, divided
1 pound (500 grams) boneless skinless chicken thighs, cut into 3 to 4 pieces each
1/4 cup (50 grams) full-fat Greek yogurt
Kosher salt and freshly ground black pepper, to taste

Toum
3 heads (100 grams) garlic cloves, well-dried and peeled
1 1/4 cups (300 milliliters, or 250 grams by weight) sunflower oil, or another neutral-tasting oil
3/4 cup (75 milliliters) freshly squeezed lemon juice

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