Pistachio Cake | Gooseberry Compote | Elderflower Custard | Poached Gooseberries Elderflower Syrup

Find the full recipe here: https://crowandmoss.com/blogs/recipie...

Swing by my shop for craft chocolate and artisan baked goods: https://crowandmoss.com/

Subscribe to support all of our love for baking and chocolate and for more from the world of Crow & Moss Chocolate!    / @crowmosschocolate  

You can find me on TikTok here for quick snippets of chocolate land: https://www.tiktok.com/@crow.moss.cho...
You can find me on Instagram here for more personal stories:   / crowandmosschocolate  

Mike Davies of Crow & Moss Chocolate makes artisan chocolate in one hundred pound batches in our 2000 square foot factory in Petoskey Michigan, trying to bring out unique and true-to-bean flavor experiences to share with chocolate lovers everywhere.

Additional reading and watching I'm into at the moment:
- The Deorhord: An Old English Bestiary - https://press.princeton.edu/books/har...
- Beatrix Bakes - https://www.amazon.com/Beatrix-Bakes-...
- Dylan Moran on catholic protestants and biscuits (Like Totally) -    • Dylan Moran on catholic protestants a...  

Gear I use:
Cameras: Cannon EOS 5d Mark IV, Samsung S23 Ultra, Asus ROG Phone2, Asus ROG Phone3
Lens: Canon 24 - 70mm f/2.8L II USM, 28mm f/1.8 USM and 50mm f/2.8
Audio: RØDE NT-USB Condenser Microphone, RØDE Wireless Go II and Deity V-Mic D3 Shotgun Mic

Music: Stefano Mastronardia - Analog Dream, Stefano Mastronardia - Electrifying, Stefano Mastronardia - Labyrinth, Stefano Mastronardia - Space Disco