Скачать или смотреть modern poultry duck slaughtering and processing

Poultry meat, especially duck meat, is healthy meat with high protein, low fat, low cholesterol and low calorie. With the concept of nutrition and healthy consumption becoming more and more popular, and the consumption of red meat with high fat and high cholesterol content in developed countries is being controlled, the consumption of poultry meat has maintained a good growth momentum. And the steadily increasing consumer demand has greatly driven the production and processing of poultry meat.
The slaughtering and processing technology of ducks are different and more difficult with chicken slaughtering. The whole process included:
1) alive duck conveying and hanging
2) killing & bleeding
3) scalding
4) defeathering
5) waxing & de-waxing
6) evisceration
7) pre-chilling
8) cutting
9) weighing and packing
For purchasing duck slaughtering and processing machines, welcome to contact us via [email protected]
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