Скачать или смотреть Creamy Corn Chowder Soup

This CORN CHOWDER is the perfect starter to any meal but can totally stand on its own. It's creamy, comforting, and requires just one pot to make. This recipe yields enough to feed a crowd but trust me, you're gonna want leftovers.

No heavy cream? Check out my other corn chowder recipe on my instagram account @costcokitchen which uses cream cheese.

#shorts #cornchowder #soup #comfortfood #chowder #corn
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CREAMY CORN CHOWDER RECIPE 🌽🌽🥔🥓

INGREDIENTS
-4-5 strips of Kirkland thick sliced bacon (chopped into thin slices)
-1 medium onion, diced
-1 red bell pepper, diced
-2 medium potatos, diced
-1 tbsp minced garlic
-1/4 cup all purpose flour
-1/2 tsp paprika
-2 tsp salt
-1/4 tsp black pepper
-4 cups Kirkland organic frozen yellow corn
-5 cups vegetable or chicken broth (I make mine with @betterthanbouillon soup base)
-1 1/2 cups milk
-1 cup heavy cream
-2 cups shredded Kirkland Mexican style blend cheese
-1/4 cup fresh chopped parsley

DIRECTIONS
-In a soup pot, saute bacon bits until cooked. Take out of the pot and reserve on the side.
-Reserve about 3 tbsp of bacon oil and discard the rest
-Saute onions and bell peppers until translucent
-Add garlic and saute for about a minute then add in your potatoes and saute for a few more minutes
-Add flour and saute for about a minute so the flour can cook
-Add broth slowly while mixing the mixture to ensure the flour and broth are well blended
-Add paprik, salt, and pepper
-Add corn and allow to come to a boil. Close lid and reduce the heat. Allow to simmer for about 10 minutes
-Add in your milk, heavy cream, and cheese
-Ladle into bowls and top with bacon and additional parsley before serving