രസം / Rasam Using Homemade Rasam Powder Brahmins Style

#KeralaRasam #രസം

Kerala Rasam is made using freshly ground spice mix and can be eaten with rice or as a drink. It is super easy and quick to make as well and can be whipped up in all of 15 minutes

This is a tomato rasam recipe with dry red chillies, mustard seeds, cumin seeds, coriander seeds, curry leaves, tamarind pulp, and coriander leaves.
uicy and ripe tomatoes to make this rasam. The firm ones will not become mushy and will come in mouth.

Tips:

Dry roast the spices well. It will give a nice flavor to your rasam.

Use only coconut oil to make this rasam recipe in Kerala style. It gives a very peculiar and unique flavor to the rasam.

You can make a big batch and refrigerate for up to 3 days. Just reheat some in microwave and use.

Homemade Rasam Powder
SouthIndian Rasam
kerala Rasam
Sadya Rasam