How to Truss and Rotisserie a Whole Chicken in the Vortex Plus/Omni

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This video will show you the basics of how to tie or truss a whole chicken with twine and how to place it on the rotisserie spit for the Instant Vortex Plus and the Omni. The tutorial will take you step by step and show you tricks and tips to make it easier to attach the spit and forks.

You can also use this method of trussing a chicken, for any type of cooking method.

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