How to Make Bannock on a Canoe Trip - Bread in the Backcountry!

We love making fresh bannock on our family canoe trips! In this video, we show how we prepared bread to eat with our pasta dinner in Algonquin Provincial Park.

Bannock is traditional Indigenous food. Please see the video below for more information on this important staple.
   • What's in Bannock?  

We got our recipe from Maddy the Goose - -check out that video here:    • Making bannock in the backcountry  
Basically: 1 cup flour, 1 tbsp baking powder, 4 tbsp powdered milk, 1tbsp sugar

Algonquin Provincial Park is located on the traditional land of the Anishinabewaki and Omamiwininiwag Nations.

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