Скачать или смотреть Palabok Recipe Pinoy Style | Paano Magluto ng Palabok | Simple and Easy

Palabok Recipe Pinoy Style | Paano Magluto ng Palabok | Simple and Easy

Palabok is a popular Filipino pasta dish commonly seen on special occasions like birthday. This is a noodle dish with shrimp sauce that is famous for its various garnishings such as boiled egg, chicharon, shrimp and/or squid, toasted garlic and onion spring to name a few. It is a very tasty treat that most people crave, so may this simple version help you whenever you crave to have some.

Sauce Ingredients:
1/2 kg. Shrimps
1/2 kg ground meat (pork or chicken)
4-5 cloves of crashed garlic
1 chopped onion
4-5 tbsp of cooking oil
1 tbsp salt
2 tsp ground pepper
dash of crashed pepper
3-4 tbsp rice flour or cornstarch or according to preferred thickness of the sauce
1 tsp annatto powder or food coloring according to preference
8-10 cups of shrimp stock

(NOTE: half cup of the first shrimp stock should be separated. Then, the process can be repeated using more water. Shrimp cubes can also be used if you don't want to use the shrimps' head and skin for the stock. Traditional mortar and pestle(pandikdik) or blender can also be used if there's no processor. Other seafood like squid or mussle can also be added.

Noodles:
2-3 liters boiling water
oil
salt

Recommended garnishings:
Boiled egg
Shrimp and other seafood
Chicharon (crispy pork skin)
Toasted Garlic
Onion Spring
Lemon


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#palabokrecipe
#palaboksauce

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