Скачать или смотреть INTRODUCING CHEF LUKE FROST

We are excited and proud to welcome Luke Frost as our new L'Ecole Valrhona Executive Pastry Chef, North America!

With an illustrious career spanning renowned establishments such as the Savoy Hotel Group in London and Le Manoir qux Quat’Saisons in Oxfordshire, Luke brings a wealth of expertise and creativity to his new role. In his nearly 10 years at Valrhona, Chef Luke has traveled and taught throughout Northern Europe, sharing his expertise as a seasoned Pastry Chef instructor.

In his new role, Chef Frost will continue to share his knowledge through classes at L’Ecole Valrhona Brooklyn along with demos, workshops and technical events with our partners across the U.S. and Canada.

Join us as we welcome Luke to our team! Your chance to learn from Chef Luke is coming up as he will be teaching Afternoon tea, Fika, Gateaux de Voyage at L’Ecole Valrhona Brooklyn from May 13th – 15th. Click the link below to sign up!

Join us in Brooklyn: https://www.valrhona.us/our-classes/v...