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Game Day Favorite: Brown Sugar Bacon Potato Wedges with Cheese Sauce!

Football season is ending, but these bacon cheddar potato wedges are here to keep the party going! We’re making crispy wedges using Blue Magic All-Purpose Fried Batter, topping them with sweet and smoky brown sugar bacon, creamy cheese sauce, and green onions.

Whether it’s for a Super Bowl party or a chill night at home, this recipe is pure fire. Don’t forget to like, comment, and subscribe, and let me know if you’ve ever had potato wedges this good!

#chefgrubby #superbowl #chickenwings

Ingredients List

#### *For the Potato Wedges:*
4 large potatoes (cut into wedges)
3 cups boiling water (for blanching)
1 cup Blue Magic Fried Batter (or seasoned batter mix)
1 cup water (for wet batter)
Oil (for frying)

#### *For the Brown Sugar Bacon:*
6-8 slices thick-cut bacon
1/4 cup brown sugar
1 tsp black pepper

#### *For the Cheese Sauce:*
1 stick butter
1/2 cup flour
3 1/2 cups warm milk
3 cups shredded cheese
2 tbsp onion powder
1 tbsp chicken bouillon powder

#### *Toppings:*
Chopped green onions
Extra cheese (optional)

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*Step-by-Step Instructions*

1. *Make the Bacon:*
Bake bacon at 375°F for ~20 mins, coated with brown sugar and black pepper. Let cool, then chop.

2. *Prepare Potatoes:*
Blanch potato wedges in boiling water for 5-7 mins. Let cool.
Mix batter with water, coat the wedges, and set aside.

3. *Fry Potatoes:*
Heat oil to 350°F, fry wedges for 5-7 mins until golden. Drain on paper towels.

4. *Make Cheese Sauce:*
Melt butter, mix in flour, and cook for 1-2 mins.
Gradually add warm milk, onion powder, and bouillon. Stir until thick.
Add shredded cheese, stir until smooth.

5. *Assemble:*
Place wedges on a platter, drizzle with cheese sauce, top with bacon and green onions.

6. *Serve:*
Serve hot and enjoy this crispy, cheesy, and sweet treat! Perfect for game days or anytime.

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Let me know if you'd like more tweaks! 🚀

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