Mango Jam Recipe | How to make Tasty Easy Traditional Style Mango Jam | Spice Trails with Mehta |

Learn How to make Tasty Easy Traditional Style Mango Jam with Spice Trails with Mehta

Ingredients
1 Kg Mangoes
1/2 Kg Sugar
2-3 Lemons

Mango Jam is a delightful and versatile fruit preserve made from ripe mangoes. Mango Jam is a sweet and spreadable preserve made from ripe mangoes, sugar, and sometimes pectin. It has a vibrant yellow color and a fresh, tropical flavor that captures the essence of ripe mangoes. The jam can be enjoyed on toast, pastries, or as a filling for cakes and desserts. Its sweet and tangy notes make it a versatile addition to various dishes. Mango Jam has its roots in mango-growing regions like India and the Philippines, where mangoes are abundant, especially during the mango season. The practice of making jam from mangoes likely began as a way to preserve the fruit for longer periods. Over time, it has become a popular homemade jam, enjoyed for its rich flavor and simplicity.
Fun Fact: Mango Jam is not only delicious but also packed with Vitamin C, making it a nutritious treat as well.

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Music :    • 🍀 Chill Instrumental [Non Copyrighted...  

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