Local Vs Foreign Flour Showdown - Ultimate Flour Championship (UFC III)

In this third round of our UFC, Ultimate Flour Championship, we compare the IBIS All Purpose Flour to Bob's Red Mill All Purpose Flour.

Who will come out victorious? Watch the video till the end to find out!

#bread #baking #cooking #kitchen

0:00 Intro
2:03 Making The IBIS Bread
3:34 Making The Bob's Red Mill Bread
7:40 Flour Comparison - Ingredients
10:38 Tasting The Breads
15:19 2nd Round - Bob's Red Mill Bread
17:23 Tasting & Final Thoughts
19:22 Outro

Recipe
Ingredients:
3 1/2 cups All Purpose Flour
2 tsp yeast
2 tsp sugar
1 tsp salt
2 tbsp vegetable shortening
1 cup lukewarm water

Method:
1. Combine dry ingredients.
2. Add shortening and water to dry ingredients then combine until a dough is formed.
3. Knead dough for 8 to 10 minutes.
4. Cover dough and allow to proof for 45 minutes.
5. Knock air out of dough then flatten into a 1/4" disc then roll tightly into a loaf, making sure to seal the seam at the base of the loaf.
6. Place into a loaf pan and allow to proof for 20 minutes.
7. Bake in a preheated oven at 350° for 30 minutes.
8. Allow to cool before cutting.



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