Скачать или смотреть Simple and delicious dumplings with zucchinis (hobak mandu, 호박만두)!

These simple dumplings made with zucchinis are a summer favorite in Korea! They are called hobak mandu (호박 만두) or hobak pyeonsu (호박편수). So easy to make, guys! The best part of it is the nice and clean taste which allows you to simply savor the natural flavor of the sweet summer zucchinis. The mushrooms complement the zucchini with a bit of earthy flavor and meaty texture. You can make it vegan, or add some meat of your choice. Enjoy!!

Full recipe: https://www.koreanbapsang.com/korean-...

Ingredients:
2 zucchinis (about 10 ounces each)
salt
2 dried shiitake mushrooms (pyogo beoseot, 표고버섯), rehydrated -- use 4 if not using meat
4 ounces ground beef (or pork or chicken) - omit for vegan dumplings
2 teaspoons soy sauce
1/2 teaspoon sugar
1 teaspoon sesame oil
1/2 teaspoon garlic
pinch pepper
1 pack dumpling wrappers

Dipping sauce
1 tablespoon soy sauce
1 tablespoon water
1 teaspoon vinegar (adjust to taste)
1/2 teaspoon sugar (adjust to taste)

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