Скачать или смотреть Authentic Sindhi Daal Pakwaan Recipe | Crispy Pakwaans with Rich Spiced Daal | Chef Anjali's Kitchen

YouTube Video Description for Chef Anjali’s Daal Pakwaan Recipe

🍽️ Welcome to Chef Anjali’s Kitchen! 🍽️

Get ready to savor the authentic flavors of Sindhi cuisine with our latest recipe – Daal Pakwaan! This beloved traditional dish combines crispy, golden pakwaans with a rich and aromatic daal, creating a perfect harmony of textures and tastes that will transport your taste buds straight to the heart of Sindh.

What You'll Learn in This Video:
-Preparing the Perfect Daal: Learn how to cook soaked chana dal to perfection with a blend of spices including turmeric, chili powder, and dhaniya jeera powder.
Making Crispy Pakwaan:Discover the secrets to kneading a soft maida dough infused with jeera and ajwain, then frying it to a delightful crisp.
Flavorful Tadka:Master the art of creating an aromatic tadka with ghee, jeera, dry red chilies, curry leaves, and hing to elevate your daal.
Serving Suggestions: Tips on how to serve Daal Pakwaan for an unforgettable meal experience.

📋 Ingredients You'll Need:
Soaked chana dal
1/4 tsp turmeric powder
1/2 tsp chili powder
1 tsp dhaniya jeera powder
1/4 tsp hing (asafoetida)
Maida (all-purpose flour)
Salt to taste
Jeera (cumin seeds)
Ajwain (carom seeds)
1 tsp ghee
Oil for frying
Water as required

👩‍🍳 Step-by-Step Preparation:
1. Cooking the Daal: Start by cooking the soaked chana dal with turmeric, salt, and ginger in a pressure cooker for 5-6 whistles until tender.
2. Preparing the Pakwaan Dough:Mix maida, salt, jeera, ajwain, and ghee to form a soft dough. Let it rest for 10 minutes.
3. Making the Tadka: While the dough rests, heat ghee in a pan, add jeera, dry red chilies, curry leaves, and hing. Sauté until fragrant and pour it into the cooked daal.
4. Frying the Pakwaan: Roll out the dough into thin discs, prick with a fork, and fry until golden and crisp. Drain on paper towels.
5. Serving: Serve the hot daal with crispy pakwaans, garnished with fresh coriander and a squeeze of lemon.

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Thank you for watching! Happy Cooking! 🍽️✨

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#chefanjalidharamsi #food #recipe #howtomake #indianvegetarianfood #veggravyrecipe #food #indiancuisine #comfortfoodcravings #VegCurries #traditionalrecipes