Скачать или смотреть Crispy Bitter Gourd Pakoda Recipe | Healthy & Easy Karela Fritters

Learn how to make crispy and delicious Bitter Gourd Pakoda with this easy recipe! Perfect for a healthy snack. #BitterGourdPakoda #HealthyRecipes #indiansnacks

Ingredients:

2 Bitter Gourds
3 tbsp Besan (Chickpea Flour)
1 tbsp Rice Flour
1 tsp Kashmiri Chilli Powder
1/2 tsp Asafoetida (Hing)
Salt to taste
Oil for frying

Instructions:

Prepare Bitter Gourd:

Wash and slice the bitter gourds into thin rounds. You can remove the seeds if they’re too hard.

Make the Batter:

To the bitter gourd, add besan, rice flour, Kashmiri chilli powder, asafoetida, and salt.
Add a little water gradually and mix to form a thick, smooth consistency. The consistency should be enough to coat the bitter gourd slices.

Fry the Pakodas:

Heat oil in a deep frying pan over medium heat.
Gently slide the coated bitter gourd slices into the hot oil.
Fry until golden brown and crispy, turning occasionally.
Remove with a slotted spoon and drain excess oil on paper towels.

Serve:

Serve hot with your favorite rice dish or with chutney or as a crunchy side with tea.

Enjoy these crispy, flavorful Bitter Gourd Pakodas!