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Easy Quick Marble Vanilla Cake Recipe You Can Make Easily in very less time with perfect measurements 🍰

This Marble Vanilla Cake recipe is based on the traditional Pound Cake where the ingredients eggs, butter, sugar and flour are of the same weight resulting in a perfect balance of all the ingredients. A Thin layer of Cocoa Dust is sandwiched between two Vanilla Layers to give just a hint of cocoa flavor.

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JUMP TO:
0:00 Intro to Marble Butter Cake
0:35 Weigh the Flour and Sift together with Baking powder & Salt
1:13 Weigh the Butter and Melt it completely
1:50 Beat the Eggs for 30 seconds
2:07 Beat the Eggs and Sugar for 5 minutes
2:24 Add the melted Cooled Butter and Vanilla Essence
2:41 Add the Dry ingredients in three batches alternating with the milk
4:32 Pour half of the batter into a 7 inch tin
4:49 Dust a thin layer of Cocoa Powder
5:20 Pour remaining half of the Batter
5:54 Bake @170C in a Preheated Oven for 40-45 Mins
6:38 Slice and Serve

Written Printable Recipe with step by step instructions and tips in my blog:
https://theartisticcook.com/marble-va...

INGREDIENTS
4 Large eggs, 64-65g each (60-66g best), room temperature
225g | 1 Cup Caster sugar
2 Teaspoon Vanilla Essence
225g | 1 Cup unsalted Butter, melted & Cooled
225g | 1 1/2 Cup plus 6 Tbsp All Purpose Flour/Maida
1 1/2 Teaspoon | 8g Baking Powder
1/4 Teaspoon Salt
6 Tablespoon Milk, room temperature

1-2 Tablespoon Regular Cocoa powder, to be dusted during layering

METHOD

1. For Accurate results, always weigh all your ingredients. Measuring cups we tend to put more flour than required resulting in a dense texture.

A weighing scale does not cost much and it will help save your valuable time by getting every recipe right at the very first attempt.

2. Sift all the dry ingredients in a bowl, the flour, baking powder and salt. Mix Well.

3. Weigh the Butter and microwave it in a bowl for a minute to melt it completely. You can also melt it on Gas Stove. Once melted, let it cool down to room temperature.

4. Add room temperature large Eggs in a large mixing Bowl. They should not be cold. Beat the Eggs on High Speed for 30 seconds or till they are frothy.

5. Add the Sugar and Beat on Medium Speed for atleast 5-6 minutes till they become Double and Creamy.

6. Add the Vanilla Essence and melted cooled Butter. Mix Well.

7. Add the Dry Ingredients in three batches folding it gently with the batter. Add two tablespoons of milk in between each batch. Be careful as to not overmix. You can use a Whisk at the end if you see lumps of flour not getting mixed well by folding.

8. Grease a 7 inch Tin with Oil, the Base and the Sides. Place a parchment paper at the base. Pour half of the Batter. Tap it to distribute it evenly.

9. Dust a layer of natural Cocoa on it using a Sieve. Then pour rest of the Batter on top. Smoothen it to layer it even. Tap few times.

10. Bake @170C in a Preheated Oven for 40-45 Mins or till a toothpick inserted in the center comes out clean.

Let it Cool for 20 mins in the tin. Then Loosen the Sides First and Reverse the Cake on a Plate. Let it cool completely before slicing. This Cake tastes better if cut the next day.

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