Aagri Chicken Curry | आगरी पध्दतीत झणझणीत चिकन रस्सा

Aagri Chicken Curry | आगरी पारंपारीक पद्धतीत बनवलेला झणझणीत चिकन रस्सा । Aagri Koli Style Chicken Rassa

Ingredients:
500 Gram Chicken
15 Garlic Cloves & Half Inch Ginger Crushed
1 Roasted Onion
1/4 Cup Roasted Dry Coconut
Handful Fresh Coriander
2-3 Green Chilli
2 Bay Leaves, 2 Triphala, 1 Black Cardamom, 1/2 Tsp Cumin Seeds, 5 Black Pepper, 2 Cloves, 1 Star anise, 1 Cinnamon Stick (Whole Spices)
1 Potato
Oil
1 Onion Chopped
1 Tsp Turmeric Powder
3 Tbsp Red Chilli Powder
1 Tomato Finely Chopped
Salt to test
1/2 Tsp Garam Masala Powder
Finely Chopped Coriander
Water as required

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