Скачать или смотреть Crunchwrap Supreme - DIY Copycat Recipe

Craving that iconic Crunchwrap Supreme but want a plant-based twist? This homemade vegan version is packed with flavor, texture, and all the goodness—without any animal products!

Ingredients:

Lentil-Walnut Taco Meat: Sauté mushrooms, then add cooked lentils, chopped walnuts, and seasonings.

Spicy Creamy Sauce: Mix vegan mayo, sriracha, mustard, chopped pickles, and spices.

Crunchy Layer: Use tortilla chips or a crispy tostada shell.

Fresh Veggies: Shredded lettuce and diced tomatoes.

Melty Vegan Cheese: Your favorite plant-based cheese.

Instructions:

Prepare the Filling: Cook the lentil-walnut mixture until well combined and flavorful.

Assemble the Crunchwrap:

Place a large tortilla on a flat surface.

Layer the vegan cheese, lentil-walnut meat, crunchy tortilla chips, spicy sauce, lettuce, and tomatoes in the center.

Place a smaller tortilla on top of the fillings.

Fold the edges of the large tortilla over the center to create pleats, forming a hexagonal wrap.

Cook: Heat a skillet over medium heat. Place the Crunchwrap seam-side down and cook until golden brown. Flip and cook the other side until crispy.

Serving Suggestion: Slice in half and serve with your favorite salsa or guacamole. Perfect for lunch, dinner, or a satisfying snack!

📍 Full recipe and step-by-step photos: drveganblog.com/vegan-crunchwrap-supreme