Easy Spanish Omelette Recipe

Wonder how to make Spanish Omelette at home? We explain this recipe with easy and simple instructions for you to try and enjoy. Take a look!

About:
Spanish Omelette is a rich, crispy, and filling egg dish. It is usually made with eggs, onion, potatoes, basic seasonings, and oil. The recipe I have shared here shows you how to make Spanish Omelette with easy step-by-step instructions for you to try and enjoy at home. This homemade Spanish Omelette is one of the best omelet dishes that can be served for a quick snack, breakfast, lunch, and dinner, or as a party appetizer.

Ingredients:
4 Egg
1 tsp Chili Flakes
1 tsp Black Pepper Powder
Salt, as needed
¼ cup Onion, sliced
¼ cup Potatoes, chopped
¼ cup Oil
2 tbsp Coriander Leaves

Recipe Notes:
1. Onion and Potato - Caramelizing the onion and potato in the oil gives thee unique sweet and savory taste and flavor to your dish
2. Resting the Egg Mixture - Make sure to rest the egg mixture for at least 15 minutes after adding the fried onion and potato to the beaten eggs. This helps the mixture to turn thick
3. Flipping - Spanish Omelets are usually flipped using a round plate and then slide again to the pan to cook the runny egg side. Make sure to use the plate that fits your pan to avoid spilling the eggs
4. Serving - Serve this healthy and filling dish hot or cold as a breakfast, or as a snack for an evening, picnic, or a get-together

What to expect?
0:00 Introduction
0:16 Frying Onion and Potato
0:51 Beat the Eggs
1:52 Making Spanish Omelette
2:52 Final Output
2:57 Recipe Notes

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