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Ube Cream Donut
   • Ube Cream Donut  
For Dough
1 1/4 cup water
1 tsp salt
1/2 cup white sugar
1 tbsp vanilla essence
2 tbsp veg oil/ margarine
2 cups Bread Flour
1 1/2 cups All purpose flour
1 tbsp yeast

For Filling
3 cup evap/ fresh milk
1 cup condensed milk
1 tbsp ube flavour
1 tbsp CRV ube powder
7 tbsp cornstarch
1 1/2 tbsp margarine

1 cup powder milk
1/4 cup powder sugar

Bake @ 180'C/350'F
Baking time 15-18 minutes
Yield: 20 pcs/ 50 grams
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