Скачать или смотреть This $2 Chinese Grandmother's Dish Is So Addictive, I Eat It 8 Times a Week!

You won’t believe how simple and delicious this old-fashioned family recipe is — tender edamame, savory minced pork, and spicy stir-fry magic in one pan. Ready in 15 minutes and better than takeout!

In this video, discover the authentic way to cook 'Dòujiāo Waipo Cài' (Edamame Grandma’s Style), a classic homestyle Chinese dish loved for its bold flavors and comforting texture. We break down every step: blanching edamame perfectly, searing juicy pork, layering spices, and achieving that signature restaurant-quality wok hei. Whether you're meal prepping or craving something cozy, this easy one-pan meal delivers big flavor with minimal effort.

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