Скачать или смотреть Papdi Chaat at Home | छोले रगड़ा वाली चाट | Easy Indian Street Food

Papdi Chaat at Home | छोले रगड़ा वाली चाट | Easy Indian Street Food

Ingredients List

For Papdi:
• Maida (All-purpose flour) – 1 cup
• Ghee/Oil – 2 tbsp
• Ajwain – ½ tsp
• Salt – as per taste
• Oil – for frying

For Ragda (Chhole):
• White Chana (Chhole) – 1 cup (soaked overnight)
• Turmeric – ¼ tsp
• Salt – as per taste
• Tomatoes – 2 (chopped)
• Chili Ginger-Garlic Paste – 1 tsp
• Jeera – ½ tsp
• potato - 2
• Red Chili Powder – 1 tsp
• Coriander Powder – 1 tsp
• Chaat Masala – 1 tsp
• Garam Masala – ¼ tsp
• Oil – 2 tbsp

For Chutneys & Topping:
• Sweet Tamarind Chutney
• Green Coriander-Mint Chutney
• Yogurt (beaten with salt & chaat masala)
• Sev – as needed
• Chopped Onion, Tomato, Coriander
• Chaat Masala

Process

1. Boil Chhole: Soak chhole overnight, pressure cook with salt & turmeric (4-5 whistles).
2. Make Papdi Dough: Mix maida, suji, ghee, ajwain, salt; knead stiff dough, rest 15-20 mins.
3. Fry Papdi: Roll small thin discs, fry golden & crispy.
4. Cook Ragda: In oil, temper jeera, hing, ginger-garlic; add tomato & spices; mix boiled chhole; simmer.
5. Assemble Chaat: Place papdi, top with ragda, yogurt, green & tamarind chutneys; garnish with sev, onion, coriander & chaat masala.



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