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watch this quick video how to make this Christmas bauble cake dessert

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you will need...

6 tablespoons biscoff (90mls)

spiced sponge:
65g soft butter (65mls / ¼ cup)
65g brown sugar (70mls / ⅓ cup)
65g self raising flour (120mls / ½ cup)
1 egg
½ teaspoon cinnamon powder (2.5mls)

white chocolate mousse:
250mls double cream (1 cup)
150g white chocolate
½ teaspoon vanilla bean paste

whipped vanilla cream:
125mls double cream (½ cup)
1 tablespoon sugar (15mls)
1 teaspoon vanilla extract (5mls)

ganache:
125mls double cream (½ cup)
100g dark chocolate

glass bauble:
200g isomalt
80g water (80mls / ⅓ cup)

extras:
6 teaspoon desiccated coconut (30mls)
silver balls
50g white chocolate (for piping out the deer and trees)
70g white chocolate (for hanger & collar)



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