गोभी मंचूरियन बनाने का तरीका - होटल जैसा क्रिस्पी Gobi Manchurian Dry CookingShooking

Dosto, aaj banaenge gobi manchurian, restaurant style me, ye recipe ekdam easy hain, aur crispy bhi, lekin limit me, matlab aise nahi h ki itna crispy ho ki taste hi naa aae recipe ka, mera matlab hai, agar jyada crispy hota hain to hum log wo hi chew karne me reh jate hain :)

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English videos - https://goo.gl/Sxk4Fp

Ingredients:
Pani - 3-4 cups
Namak - 3 tsp
Gobhi - 1, iske kalle nikal lena / fool nikal lena
Maida - 4-5 tbsp
Corn Flour - 6-8 tbsp
Namak - 1 tsp
Pani - paste banane ke liye
Oil - deep fry karne ke liye gobi

For the Sauce: Oil - 2-3 tbsp
Lehsun - 2-3 tbsp chopped
Green Chili - 1 tbsp
Pyaaz - 1 small chopped
Salt - as per taste
Black Pepper - as per taste
Light Soy Sauce - 1 tbsp (use 1 tsp less if dark)
Chili Sauce - 1 tbsp
Hara Pyaaz ke patte - handful
Tomato Sauce - 1/2 tbsp
Corn Flour - 1 tsp
Water - 1/2 cup

Garnish with Spring Onion Greens
Serves: 2

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)