赤脚炒粿条 Barefoot Char Kuey Teow

赤脚炒粿条——火力全开的粿香传承 Barefoot Char Kuey Teow - Keeping the Heat On

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炒粿条是潮汕料理，简单配料只需菜肉加鸡蛋，唯火候是炒粿条最巧妙的魔术师，暴烈的温度拿捏得宜，才能完成水火交融的食物化学作用。槟城一名光着脚丫接地气的炒粿条流动摊贩，坚持新鲜血蚶亲手剥、每一片蕉叶过一道火，当然还有不断手搅风扇替炭火助燃，这些全是乡下人自小随父亲赤脚卖炒粿条养成的习惯——包括火里来水里去的锅下炒功！

Char Kuey Teow is a simple Teochew dish of few ingredients, but that doesn’t mean it’s easy to prepare. A good plate of Char Kuey Teow requires skilled hands at the wok to control the flame in order for the ingredients to come together as one. In Penang, a barefoot hawker insists on preparing Char Kuey Teow the way he is taught - fresh cockles shucked by hand, banana leaves to be flamed before use, and flame controlled by a hand operated fan. Hailing from the village, the cook prefers to practise his trade barefooted.

赤腳仙炒粿條 Barefoot Char Koay Teow
2000 饮食中心 Restaurant 2000, Tye Sin Road, Penang
創始 Since 1940s

赤腳仙炒粿條 Barefoot Char Koay Teow
七条路巴刹 40-48, Cecil Street Market, Penang
創始 Since 1940s

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