Скачать или смотреть ☑Source of Food | Class 6 Science | NCERT Chapter-1 Explanation | Part-1 | Rahul Sir

☑Source of Food | Class 6 Science | NCERT Chapter-1 Explanation | Part-1 | Rahul Sir


Components of Food Class 6 Science: In today's Class 6 Science Sprint session on Chapter 2, we discuss Components of Food. The aspirants are advised to watch the entire video lecture for a better understanding of this 'component of food' related topic of CBSE class 6 science/ NCERT class 6 science. This session will mainly be around the most important topic of Components of Food.


Components of Food Class 6: CBSE/NCERT Class 6 Science Chapter 2 basically makes students aware of the Components of Food. All living organisms require food to live. Food comprises of six important nutrients - carbohydrates, proteins, fats, vitamins, minerals, and water. Nutrients are essential to perform various metabolic activities.

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Edible or potable substance (usually of animal or plant origin), consisting of nourishing and nutritive components of food such as carbohydrates, fats, proteins, essential mineral, and vitamins, which (when ingested and assimilated through digestion) sustains life, generates energy and provides growth, maintenance, and health ...

Some of the main topics discussed in CBSE/NCERT Class 6 Science Chapter 2 are: Components of Food Class 6
1- Why did you Eat?
2- Carbohydrates
3- Protein
4- Fats
5- Vitamins And Minerals
6- Water and Roughage
7- Test for Carbohydrates
8- Test for Protein
9- Test for Fats
10- What do nutrients do in our body/
11- Balanced Diet
12- Deficiency Diseases

Free NCERT Solutions by Academy junction can be a one-stop solution for all those who want to get the latest and accurate solutions to all questions given in CBSE/NCERT Class 6 Science for Components of Food Class 6. All the NCERT Solutions provided here will clear all your concepts and give an in-depth understanding of all complex topic.


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There are five major components of food namely vitamins, minerals, proteins, carbohydrates, and fats. While the diet of carnivores is rich in fats and proteins, there are some necessary vitamins and minerals in plant-based foods that their diet lacks. Similarly, an all plant-based diet lacks in a good amount of protein and certain minerals.

Our goal in this 'Components of Food Class 6 session' is to introduce some of the interesting facts of where food comes from that may be helpful for students in learning about Components of Food - class 6 science chapter 2.

The main focus has been given on:
► Learn and Understand 'Components of Food' in Class 6 Science.
► Some insights about why did you eat?
► Solve your doubts and master this Food-related class 6 science chapter following the title of 'Components of Food'.
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Thanks for watching this Components of Food class 6 science class!!! Hope you have enjoyed and learned about Components of Food, what do you eat and more about Components of Food.