Скачать или смотреть Palak Paratha recipe

Prep time: 10 mins
Cook time: 20 mins
Servings: ~8 parathas

Ingredients:
2 cups spinach
2 cups wheat flour
1 tsp ginger, 1 tsp garlic
2 tsp sesame seeds, 1 tsp ajwain
2 tbsp yogurt
2 tbsp ghee
2 tbsp corn flour
¼ tsp baking soda
2 tsp chili flakes
oil

Recipe:
In hot water, add baking soda and bring to a boil. Then add the spinach. Do not cover
Bring it to a boil again. Turn off the heat and transfer the spinach from the hot water to a cold water bath (blanching)
In a blender, blend the spinach, ginger and garlic to make a puree. Don't add additional water - the spinach has enough water
In a bowl, mix the wheat flour, salt, yogurt, ajwain, sesame seeds, chili flakes and the spinach puree. Knead everything o make the paratha dough. Cover and let sit for 10 mins
Make small balls of the dough and roll it into a roti
In a separate bowl, mix the melted ghee and corn flour
Spread the ghee mixture on the roti. Sprinkle some dry wheat flour on top
Fold the roti to make it semi-circular. Spread another layer of the ghee mixture and sprinkle wheat flour
Fold one more time to make it a quarter circle.
Sprinkle some more flour on both sides, and roll with a light hand to make a triangular paratha
On a pan, apply some oil or ghee and cook the paratha
Serve with yogurt or any side of your choice

Enjoy the delicious layered palak paratha!