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‪@Sangeetaskitchen569‬
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ingredients:
For Ragda -
250g - yellow peas(KabuliChana)
1 - boiled potato
1tbsp - oil, 1-tsp cumin seeds,
1-tsp green chilli garlic paste, ½ tsp - cumin coriander powder, ½ tsp - red chilli powder,
½ tsp - turmeric,
coriander leaves,
water has needed,
taste of salt,

For Patties -
3 - boiled potatoes,
1- chopped onion,
1-tsp green chilli garlic paste, taste of black salt,
2 tbsp - coriander leaves
½ tsp amchur powder ,
1-tsp chat masala,
oil for selo frying

✨Craving Mumbai-style street food? ✨
Try this Ragada Patties — crispy aloo tikkis topped with spicy white pea ragda, tangy chutneys, and fresh garnishes! This chaat is a perfect evening snack or weekend special treat for your family.


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