This hard-to-find cheese will make your pizza 10x better

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Let Me Help You👇🏼

✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week https://charlieandersoncooking.ck.pag...

🍕 Discover The Dough Handling Secrets To Make Perfect Pizza EVERY Time
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🎥 PREVIOUS VIDEO CONTAINING MY "BUDDY'S" DETROIT-STYLE PIZZA RECIPE:    • I FIXED Adam Ragusea's Detroit-Style ...  

🔪 EQUIPMENT USED IN THIS VIDEO
8"x10" Steel Detroit-Style Pizza Pan (My Preferred Option): https://detroitstylepizza.com/product...
10"x14" Steel Detroit-Style Pizza Pan: https://detroitstylepizza.com/product...
8"x10" Aluminum Detroit-Style Pizza Pan: https://amzn.to/3OjnTRs
10"x14" Aluminum Detroit-Style Pizza Pan: https://amzn.to/3rZMNy4

🧀 INGREDIENTS USED IN THIS VIDEO
Wisconsin Brick Cheese on Amazon: https://amzn.to/3QjswgW
King Arthur All-Purpose Flour: https://amzn.to/3DF8ndJ
Bianco DiNapoli Whole-Peeled Tomatoes: https://amzn.to/3TSfDJc
Jersey Fresh Crushed Tomatoes (Good Alternative to Bianco DiNapoli): https://amzn.to/3qlzB5S
Wisconsin Brick Cheese at Gordon Food Service (Local Pickup Only): https://gfsstore.com/products/862452/

💻 MY "BUDDY'S" DETROIT-STYLE PIZZA RECIPE:
https://www.charlieandersoncooking.co...

📃 TABLE OF CONTENTS
0:00 - Getting a Special Ingredient and Testing it With Detroit-Style Pizza
2:57 - Testing With New York Style Pizza
5:55 - Testing Different Cutting Methods for Cheese
9:15 - Finding The Best Pizza Cheeses

Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson

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