Breast Cancer and the Bovine Leukemia Virus in Meat and Dairy

Exposure to the bovine leukemia virus from meat and dairy (or a blood transfusion from those who eat meat or dairy) is a risk factor for cancer.

If you missed the previous video, see Bovine Leukemia Virus as a Cause of Breast Cancer (https://nutritionfacts.org/video/bovi....

Avoiding infectious risks like BLV is another advantage of making meat without animals. See my video The Human Health Effects of Cultivated Meat: Food Safety (https://nutritionfacts.org/video/the-....

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-Michael Greger, MD FACLM

Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: https://nutritionfacts.org/translatio...

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