Pan fried ribeye steak - how to cook a ribeye steak without a cast iron skillet

In this video, we demonstrate the cold sear method to cook steak using a non-stick skillet as an alternative to cooking steak on a cast iron skillet.

We used to cook steak on a cast iron skillet all the time, but have recently started to experiment with other methods to cook our steak. Why? Because while cast iron skillets create the most delicious crust, you lose about 30-50% of the tender meat inside because the blazing hot temperatures create a thick grey band of overcooked meat around the sides.

This pan fried method produces a notably larger edge-to-edge juicy interior, with a thin crisp crust.

Prep Time: 1 mins | Cook Time: 19 mins | Total Time: 20 minutes

Ingredients
1 rib eye steak about 1.5" thick, 1.5 pounds, patted dry with a paper towel, at room temperature
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
2 Tablespoons butter
6 garlic cloves
2 sprigs rosemary
4 sprigs thyme

For full recipe details and to also learn about the 4 other ways to cook a perfectly juicy steakhouse-quality ribeye steak without a cast iron skillet please see:
https://cloveandcumin.com/ribeye-stea...

Special thanks,

@tareqhabibphotography
@serenaekramkhan
www.bensound.com