Pea and Ham Risotto Soup

Pea and Ham Risotto Soup

Full Recipe: https://everydaygourmet.tv/recipes/pe...

Ingredients:
1 cup green split peas, washed well
800g-1kg smoked ham hock or leftover ham bone
½ onion, studded with 6 cloves
1 carrot, cut into 6 rounds
3 celery stalks, cut into 3 cm batons
1 bouquet garni (6 thyme sprigs and 2 bay leaves tied together)
1 cup frozen peas
1-1½ cups arborio rice
100ml thickened cream
½ cup freshly grated parmesan
Salt and pepper

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