Taiwanese Oyster Omelette - How to Make a Famous Taiwanese Night Market Snack!

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Taiwanese Oyster Omelette - How to Make a Famous Taiwanese Night Market Snack!

Here is an easy-to-make recipe for a gooey classic Taiwanese snack that will bring you back to the bustling night markets of Taiwan. The homemade tangy tomato-based sauce complements the taste of the ocean (the oysters) perfectly. Freshly-shucked oysters are best, but I'm using jarred oysters because my second greatest fear is accidentally stabbing and fully piercing my palm with something sharp, like an oyster shucker.

For a full list of ingredients:
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