Скачать или смотреть Tripe (Trippa) - Ivo's Special Recipe (Delicious)

I developed this recipe a number of years ago for tripe, and it is always a big hit, with anyone who has it!! In fact, most people say it's the best they have ever had, which is such a great compliment to receive. So I am very happy to finally be able to share my very special recipe with you, and I sure hope you give it a try - it's delicious :)

Tripe (Trippa) (Beef Tripe) Ivo’s Special recipe
Ingredients
• 5 TBSP Extra Virgin Olive Oil (EVOO)
• 1 dry chili pepper (or fresh chili pepper or use chili flakes)
• 1 celery stalk (i.e 1 celery stick/rib) sliced and diced
• 1 small to medium size sweet onion, sliced thin then diced
• 1 garlic clove, sliced and diced
• 60 gm (2 oz) of prosciutto, diced (if buying by the slice, get a thick slice)
• 2 pieces of sun-dried tomato
• Approx. 170 gm (6 oz) of lamb (any cut of lamb will do, suggest using the most economical)
• ½ cup, dry, white wine (do not use sweet wine)
• 1 jar of passata (i.e. strained tomatoes) (about 750 ml – 1 liter or 25 oz to 34 oz)
• 1 sprig of fresh rosemary
• Approx. 1.2 kg (2 ½ lbs) of tripe

Method
• Put tripe in a large pot of water, bring to a boil, then boil for 30 minutes. Remove Tripe and let cool (or you can cool it down using cold tap water).
• Remove any excess fat from the tripe, then cut it up into ½ inch to ¾ inch wide strips and keep the strips around 4 – 5 inches long (there will be variation in sizes, but don’t worry). Set aside.
• In a large pot (I like to use a Dutch oven) add your EVOO, chili pepper, celery, onion, garlic, prosciutto, sun-dried tomatoes, and lamb. Cook on medium heat for about 10 minutes, stirring occasionally
• Add the white wine, mix well, and cook for 5 minutes. This now becomes the base of our sauce.
• Add the strips of reserved tripe and mix well – ensure all the tripe is coated well with all the ingredients, and cook on medium for 5 minutes, stirring occasionally. Add salt to taste
• Add your passata (i.e., strained tomatoes) (salt to taste again if needed) and your sprig of rosemary. Toss to coat evenly, bring to boil, then drop down to simmer
• Simmer for a minimum of 1 hour, preferably, up to 2 hours
• Remove and serve hot – enjoy – it’s delicious!!


My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.

"My Bread Book" by Jim Lahey
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► Canada https://amzn.to/3baKEF0

Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
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► USA (similar) https://amzn.to/2XbpcYo

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