Perfecting Homemade Fried Fish Tacos

Explore the flavors of Baja Mexico with Luis Herrera of Brooklyn’s Ensenada, as he takes us on a journey to make the perfect fish tacos. His crunchy, vodka-battered fried fish is an absolute delight, perfectly complemented by homemade corn tortillas and topped with a vibrant slaw and fresh salsa.

Intro 0:00
Portioning the fish 0:33
Making tortillas 1:10
Coleslaw garnish 3:40
Batter for the fish 5:06
Frying the fish 6:46
Assembling the tacos and tasting 8:26

Check out the recipe:
https://www.vice.com/en/article/jgpbw...

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