How to Make Tender & Crispy Fried Octopus : World Recipes

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Making tender and crispy fried octopus is something that you must first do by simmering the octopus at a really low temperature. Make tender crispy fried octopus with help from an experienced culinary professional in this free video clip.

Expert: Werner Absenger
Bio: Chef Werner Absenger, chef de cuisine, has helped propel Cygnus 27, one of the highest-ranked restaurants in Michigan, into the forefront of the state's premier culinary scene.
Filmmaker: Brandon A Gibbs

Series Description: You don't have to book an expensive flight every time you want to enjoy some delicious world recipes. Get tips on bringing world recipes into your own home with help from an experienced culinary professional in this free video series.