Is This the Best Bánh Cuốn in Vietnam? | Steamed Rice Rolls at Quán Bánh Cuốn Nóng in Saigon

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Today on FKN Deliciousness, we’re diving into one of Vietnam’s most beloved breakfast dishes: Bánh Cuốn, or Vietnamese steamed rice rolls! And we’re not just trying any Bánh Cuốn—we’re at Quán Bánh Cuốn Nóng in the heart of Ho Chi Minh City, where these delicate, savory rolls are made fresh, piping hot, and packed with incredible flavor.

Join me, Calvin Bui, as I break down the art behind this classic Vietnamese dish: thin rice sheets stuffed with ground pork, mushrooms, and topped with crispy shallots, herbs, and that essential nước chấm dipping sauce. From the smooth texture of the rice rolls to the burst of flavor in every bite, we’re here to find out if this spot serves the best Bánh Cuốn in Vietnam.

Whether you’re a seasoned foodie, curious about Vietnamese street food, or just hungry for some mouthwatering content, this is one episode you don’t want to miss! Watch till the end to see my final verdict and to learn why Bánh Cuốn is an absolute must-try when you’re in Saigon. Don’t forget to like, subscribe, and hit that bell for more food adventures across Vietnam!

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