How to Make Incredible Cast-Iron Baked Chicken and Blueberry Cornbread with Honey Butter

Test cook Natalie Estrada prepares Cast-Iron Baked Chicken with host Bridget Lancaster. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hot sauce. Finally, test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.

Get the recipe for Cast-Iron Baked Chicken: https://cooks.io/3f3BOHI
Get the recipe for Blueberry Cornbread: https://cooks.io/39u93CM
Buy our winning cast-iron skillet: https://cooks.io/3bhDX1x

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://cookscountry.com
  / cookscountry  
  / testkitchen  
  / cookscountry  
  / testkitchen