Authentic Slow Cooker Barbacoa! | Tex-Mex Queen

Who says Barbacoa can’t be enjoyed from a slow cooker? Vianney shares with us the importance of Barbacoa in her life and how anyone and everyone can make one of the most traditional foods of Tex-Mex cuisine right from their homes!


INGREDIENTS
2 pounds beef cheeks
2 pounds beef chuck roast, cut into 1-inch pieces
4 teaspoons salt
2 teaspoon pepper
1 onion, quartered
3 cloves garlic
2 bay leaves
Tortillas
Salsa
limes


DIRECTIONS:
1) Place the beef into the bottom of the slow cooker. Season with salt, pepper, onion, garlic and bay leaves.
2) Cook on LOW for 6-8 hours until the meat easily shreds. Remove the bay leaves and large pieces of onion.
3) Shred the meat with two forks, return to slow cooker, stir and keep on warm.
4) Serve with warm tortillas, Pico de Gallo, and salsa


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From Texas to New York City, and the immigrant to the entrepreneur - America is a land of both culture and contradiction. While powerful universal threads connect us - laughter, music, and damn delicious food - we should celebrate our differences, for they’re what makes each and every one of us unique. IDENTITY PRODUCTIONS is a network built upon the core elements that shape BIPOC individuality: ambition, community, and culture. With thoughtful and entertaining programming focused on marginalized storytellers, authentic recipes, and diverse experiences, our team strives to paint an inclusive, accurate portrait of America - a land that was made for you and me. IDENTITY Network is co-founded by Mando Rayo and Dennis Burnett.


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