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Ingredients
1. 1 bunch of palak
2. Paneer 250 g
3. Green chilly 4 nos (adjust as per taste)
4. Oil 3 tablespoon
5. Chopped garlic 4-5 cloves
6. 1 medium onion, chopped finely
7. 1 tomato, chopped finely
8. Garam masala 1 tsp


Method
1. Roughly chop palak
2. In a vessel add the chilies and the chopped palak and simmer on the stove
3. Once the palak has wilted, add salt, let it cool down and blend with a hand mixer or in a grinder. Take care not to over blend
4. In another vessel, add oil
5. Once heated add chopped garlic
6. Add chopped onion
7. Once onions are golden brown add chopped tomato
8. Add cubed paneer
9. Add the blended palak to this mixture
10. Simmer for a few mins
11. Add garam masala
12. Simmer for about 5-7 mins, you can add milk or cream if you like the creamy consistency
13. Enjoy with hot phulkas