Quick & Easy Recipe Myfunfoodiary: Special Pork Wonton Soup (Chicken Wonton, etc)

Detail Recipe Available Here: http://bit.ly/porkwontonrecipe

♥FOLLOW ME HERE♥
  / myfunfoodiary  
  / myfunfoodiary  
  / myfunfoodiary  

♥Visit our Blog to know more about US♥
http://myfunfoodiary.com
http://happytravelista.com

♥and of course, please SUBSCRIBE♥
http://bit.ly/youtubemyfunfoodiary

This recipe is for 2-3 persons.
Ingredients:

3 tbsp minced meat of pork (you can substitute it with chicken or beef meat)
20 pieces shrimp meat, finely chopped
2 tbsp finely chopped shiitake mushrooms
2 tbsp finely chopped onions
1 tbsp finely chopped garlic
2 tbsp coarsely chopped fresh scallions
1 tbsp finely chopped fresh ginger (1 cm)
1 tsp sesame oil
1 tsp salty soy sauce
1/2 tsp salt + 1/2 tsp white pepper
1 set of square wonton wrappers (I usually buy the "AA" brand in a fresh market, but since it was sold out last time, I use the other brand which is "AM")
1000 ml chicken broth

Method #1: Prepare the filling

Place 3 tbsp minced pork + shrimp + mushroom to the empty bowl
Add 1 tbsp finely chopped onions + 1/2 tbsp finely chopped garlic + 1 tbsp finely sliced fresh scallions
Add 1 tbsp finely chopped fresh ginger + 1 tsp sesame oil + 1 tsp salty soy sauce + 1/2 tsp salt + 1/2 tsp white pepper
Mix until thoroughly combined

Method #2: Make wontons

Set aside cool water, and prepare the wonton wrappers
Place a teaspoonful of the filling mixture on the edge of each wonton wrapper
Roll the wonton wrappers, two times from the edge
Using your fingers, lightly wet the edges of the wonton
Bring 2 opposite corners of the wonton together to form a triangle and enclose filling
Make more wontons in the same manner

Method #3: Make the broth

In a large pan, stir fry the rest of onions and garlic
Add 1000 ml chicken broth and bring to a boil
Reduce the heat to medium-low and add all the wontons. But remember, not to overcrowd the pot!! Cook them in batches if you are cooking lots
Stir the water gently and bring to boil again for 3-4 minutes (or until the wontons float to the top)
Add fresh vegetables as you like, and reduce heat to low. Cook for 1 minute.
Since I made 24 wontons, so I serve up to 8 wontons per bowl for three persons at home (including me). Finish off with coarsely chopped scallions, and I also add fried garlic on top of it. The fried garlic, add more flavor to the soup. So fragrant and even more delicious!!