Скачать или смотреть The Legendary New York Times Plum Torte • Easy and Delicious •The Iconic NYT Plum Pie

This recipe for Plum Torte was first published in the New York Times in 1982 and has since become a cult classic. Summer's best plums get nestled into a simple batter and baked with a dusting of cinnamon sugar to become something indescribably delicious.
If you haven't tried it yet, now is the time!

Ingredients:
• butter 120 grams
• sugar 150 grams
• eggs 2
• salt 1/3 teaspoon
• flour 120 grams
• baking powder 1 teaspoon
• plums 6-8 pieces
• sugar 1 tablespoon
• lemon juice 1 tablespoon

1. cut the plums in half
2. beat the butter with sugar and salt
3. add eggs, beat until smooth
4. add flour with baking powder
5. cover the form with parchment and put the dough
6. put the plums on top of the dough as in the video, pour them with lemon juice and sprinkle with sugar
7. bake in the oven for 40-45 minutes at a temperature of 180C

Bon apetit!🕊️

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