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Tuna Casserole Recipe by The Shaba Kitchen

Ingredients:
1 brick of marble cheese
1 brick of Velveeta cheese
3 cans of cream of mushroom soup
1 package of cooked egg noodles
2 cups of cooked peas and carrots
2 cups of white onion
1 teaspoon of salt, pepper, and oregano
2 cans of tuna
1 cup shredded marble cheese
1 cup of crushed goldfish crackers
1 cup of rainbow goldfish crackers

Directions:
1. In a large casserole dish add marble cheese, Velveeta cheese, mushroom soup, tuna, egg noodles, peas and carrots, white onion, salt, pepper, and oregano
2. Cook at 400° for 20-30 minutes or until cheese is melted
3. Remove from oven, mix, and top with cheese, crushed goldfish crackers, and rainbow goldfish crackers
4. Place back into oven at 400° for about 5 minutes
5. Remove from oven, and enjoy 👍🏼