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https://sriaas.com/doctor/
Welcome to the channel "DR PURU DHAWAN" where we discuss about Kidney Health and How to Avoid Dialysis using Ayurvedic Kidney Treatment.
Chapters
00:00 Introduction
01:30 Health Complications from High Phosphorus
02:00 Medicine-Based Control of Phosphorus
03:59 Balanced Diet Strategy for Kidney Patients
05:00 Fruit and Vegetable Choices for Kidney Health
10:00 Role of Diet in Preventing Dialysis Complications
11:46 Real Patient Case
15:00 Conclusion
किडनी रोगियों में High Phosphorus कैसे कंट्रोल करें | High Phosphorus Control Tips for Kidney Health
Phosphorus is a mineral naturally found in various foods such as milk, eggs, meat, and certain vegetables. In healthy individuals, the kidneys filter and remove extra phosphorus through urine. In people with kidney failure, this function becomes impaired, causing phosphorus to accumulate in the body. In this video, Dr. Puru Dhawan explains how phosphorus overload occurs in kidney patients, the health risks it poses, and effective strategies to control it.
𝐈𝐦𝐩𝐚𝐜𝐭 𝐨𝐟 𝐄𝐱𝐜𝐞𝐬𝐬 𝐏𝐡𝐨𝐬𝐩𝐡𝐨𝐫𝐮𝐬 𝐨𝐧 𝐇𝐞𝐚𝐥𝐭𝐡
When phosphorus levels rise in the bloodstream, it can lead to severe health problems. One significant consequence is bone weakening, as phosphorus begins to replace calcium, resulting in soft, fragile, and painful bones. High phosphorus can also damage cardiovascular health by depositing in arteries, narrowing them, and restricting blood flow to the heart, increasing heart attack risk. Common symptoms include discomfort in the lower back, legs, shoulders, and bones.
𝐑𝐨𝐥𝐞 𝐨𝐟 𝐃𝐢𝐞𝐭 𝐚𝐧𝐝 𝐌𝐞𝐝𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐂𝐨𝐧𝐭𝐫𝐨𝐥𝐥𝐢𝐧𝐠 𝐏𝐡𝐨𝐬𝐩𝐡𝐨𝐫𝐮𝐬
Phosphorus binders are medicines taken along with meals to prevent phosphorus absorption into the blood, allowing it to be expelled through stool. Supplements of calcium and vitamin D are also prescribed to strengthen bones and reduce the chances of calcium loss. Instead of eliminating all phosphorus-containing foods, patients are advised to avoid only those high in phosphorus and not essential for health, such as dairy products and non-vegetarian items.
𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐏𝐥𝐚𝐧𝐧𝐢𝐧𝐠 𝐟𝐨𝐫 𝐊𝐢𝐝𝐧𝐞𝐲 𝐏𝐚𝐭𝐢𝐞𝐧𝐭𝐬
A vegetarian-based diet is often recommended, with moderation in certain vegetables and fruits. Leafy greens and underground vegetables are limited due to their phosphorus and potassium content. Vegetables like brinjal, carrot, ladyfinger, and onion are generally safe. Fruits that are sour when unripe but sweet when ripe can be consumed if they are low in acidity. Choosing the right combination of foods helps provide strength to the patient while preventing excess accumulation of phosphorus, potassium, or acid in the body.
That concludes this video. We hope you found it informative and enjoyable. If you or someone you know is dealing with kidney issues and seeks improved health, consider seeking Ayurvedic kidney treatment from Sai Sanjivani (SRIAAS).
We will see you in the next video.
Till then, please like, subscribe, and share our channel for such content.
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If you have kidney disease, please contact us at the provided contact numbers. Our team of doctors will respond within 24 hours.
SRIAAS Contact Details
Book Appointment: +91 98117 44999 (11 AM to 6 PM)
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Address:
B-92, Sushant Lok, Phase 1,
Gurugram, Haryana - 122009
(Near Millennium City Centre Metro Station)
𝗙𝗼𝗹𝗹𝗼𝘄 𝘂𝘀 𝗼𝗻
𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺: / dr.purudhawan
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