Скачать или смотреть Easy Mumbai Style Pav Bhaji | Street Style Butter Wali Recipe - SKR

Assalamualaikum dosto, aaj Shaista Ki Rasoi mein bana rahe hain easy Mumbai style pav bhaji – butter wali, spicy, restaurant/street style taste ke saath ghar par. Ye mixed vegetable pav bhaji weeknight dinner, bachchon ka favourite, party menu ya weekend special ke liye perfect hai. Soft toasted pav, upar se makhan aur side mein lemon + pyaz ke saath serve karein, bilkul market jaisa maza aayega.

Is recipe mein hum cabbage, carrot, aloo, matar, capsicum aur tamatar ko cooker mein namak ke saath ek saath boil karke achhi tarah mash karte hain, taaki bhaji smooth aur creamy ban jaye. Phir butter + thoda oil mein spring onion (ya normal pyaaz), hari mirch, dhaniya ke saath pav bhaji masala daal kar masala bhunaya jata hai. Mashed veg, paani aur lemon juice ke saath slow flame par pakane se bhaji thick, buttery aur flavourful ban jati hai. Last mein pav ko butter mein sek kar garma garam serve karte hain.

Ingredients:
Cabbage – ½ cup
Cauliflower – ½ cup
Carrot – ½ cup
Potato – 1 cup
Peas – ½ cup
Tomato – 4
Capsicum – ½ cup
Spring onion – ½ cup
Coriander – 1 handful
Green chilli – 5–6
Butter – 100 g
Pav bun – (as required)
Pav Bhaji masala – 2 tbsp
Oil – 2 tbsp
Salt – 2 tsp
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Pressure cooker se veggies jaldi soft ho jati hain, bhaji ko mash karna easy ho jata hai.
​- Butter + pav bhaji masala combination se original Mumbai street style flavour aata hai.
Lemon juice aur fresh dhaniya end mein daalne se taste bright aur fresh lagta hai.
Pav ko butter aur thoda sa masala ke saath toast karne se market style masala pav ka feel aata hai.
Aap apni pasand se extra butter, cheese ya thoda spicy version bana sakte hain.
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Ye easy street style pav bhaji recipe zaroor try karein, bachche aur bade sabko pasand aayegi. Video pasand aaye to like, share aur Shaista Ki Rasoi ko subscribe zaroor karein. Comments mein batayein: Aap pav bhaji ke saath kya pasand karte hain – extra butter, cheese ya sirf lemon & onions?