Скачать или смотреть Hand Churned butter

Traditional way of preparing any food is always the best method. Though its tedious, time consuming methods, following them makes sure the nutrition, quality and richness of any food is easily absorbed by our body.

We follow the Bilona method of making Ghee from our Gir Cows A2 milk. Milk is boiled in low flame, make it curd, hand churn curds to get delicious butter and then heat butter in low flame to get the gold liquid, Ghee.

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