Скачать или смотреть How to make homemade Almond Flour,a short video || How to blanch almonds and make almond flour

Almond flour is a naturally gluten-free flour made from blanched whole almonds that have been ground into a fine powder! It’s packed with protein and fiber (Per ¼ cup = 3g fiber and 4g protein), meaning using almond flour in baked goods will help you feel full longer. And, it will help give your breads and muffins a soft texture. You can use almond flour as a one-to-one replacement in baking, but it’s most often used as part of a gluten-free flour blend.

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To make almond flour in a food processor:

Ingredients:
1 1/2 cup of raw almonds

Method :
Pour boiled water in the almonds and soak it for 10-15 mnts.
Remove the skin by gently pressing the almonds.Dry the almonds in sun light or dry it properly in room temperature.

Place this dry blanched almonds in a food processor(or in a mixed grinder)fitted with the blade attachment and pulse for 50-60 times in 1-second increments. Stop and scrape the sides of the bowl of the processor every 10 seconds to make sure that they are ground evenly.
homemade almond Meal :
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