Скачать или смотреть Massel x Everyday Gourmet: Scotch Fillet with French Shallot Sauce

Justine Schofield from Everyday Gourmet is bringing the bistro vibes home with this Scotch Fillet topped with a French Shallot Sauce, made extra delicious with our Massel Liquid Beef Stock. The stock adds depth, richness and that slow-cooked flavour (without the wait). Perfect for date night, steak night or any night that calls for something special 🥩🍷

Ingredients:
500ml Massel Liquid Beef Stock
2 x 300g scotch fillets
10g butter
3 French shallots, finely chopped
2 garlic cloves, finely chopped
4 sprigs thyme, finely chopped (plus extra to garnish)
1 tbsp tomato paste
1 tsp plain flour
60ml brandy
120ml red wine
2-3 tbsp thickened cream

Method:
1. Heat a saucepan over medium heat, add butter, a splash of oil and shallots. Cook, stirring for 3-4 mins until soft. Add garlic and thyme, cook 1 more minute. Stir in tomato paste and cook 2-3 mins, then add flour and mix well.
2. Pour in brandy, cook until evaporated. Add red wine, bring to boil. Add beef stock, reduce heat to medium-low, simmer for 20-25 mins until sauce thickens and reduces by half. Stir through cream and remove from heat.
3. Take steaks out of fridge 30-40 mins before cooking. Drizzle with olive oil, season with salt and pepper. Heat pan on high, cook steaks 2-3 mins each side for medium-rare (or to your liking). Rest on a plate for a few minutes.
4. Slice steaks, serve topped with the French shallot sauce and garnish with extra thyme.