Authentic Adana Kebab Recipe | Turkish Grilled Perfection at Home!

Welcome to my kitchen! In this video, I'll show you how to make an authentic Adana kebab, one of the most famous and delicious dishes from Turkey. Follow along for an easy, step-by-step guide to grilling the perfect Adana kebab right at home. Get ready for the rich flavors and aromas of this classic Turkish dish!

Ingredients:

500g ground lamb (preferably with some fat)
1 onion (grated)
2 cloves of garlic (minced)
1 teaspoon red pepper flakes
1 teaspoon cumin
1 teaspoon paprika
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley (finely chopped)
Flatbreads or pita for serving
Grilled vegetables (optional: tomatoes, peppers)
Step-by-Step Instructions:

Prepare the Meat Mixture:
In a large bowl, combine the ground lamb with the grated onion, minced garlic, red pepper flakes, cumin, paprika, olive oil, salt, and pepper. Mix everything together thoroughly until the spices are well incorporated into the meat.

Shape the Kebabs:
Divide the meat mixture into equal portions and mold each one onto a skewer, pressing and shaping it evenly along the skewer to form a long, thin kebab. If you don’t have skewers, you can shape the meat into small patties.

Chill the Kebabs:
Place the kebabs in the fridge for 30 minutes to help them firm up and hold their shape while grilling.

Preheat the Grill:
Heat your grill to medium-high. You can use an outdoor grill or a grill pan on the stovetop.

Grill the Kebabs:
Grill the kebabs for about 10-12 minutes, turning occasionally, until they are nicely charred on the outside and cooked through on the inside. The smoky flavor from the grill is what makes Adana kebab so special!

Serve:
Serve your Adana kebabs hot, with flatbreads or pita, and a side of grilled vegetables or fresh salad. Don’t forget a generous sprinkling of parsley for that final touch of flavor!

Enjoy the Taste of Turkey at Home!

Let me know how your Adana kebabs turn out in the comments! If you liked the video, don't forget to give it a thumbs up and subscribe for more delicious recipes. 😊

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